At ABRIDA, Italian gastronomy is mixed with the best Gourmet products in the area, the Alpujarra mountains. We will tell you where these ingredients come from and who produces them.
You can live a succulent gastronomic experience. So Eating becomes a time and a space to share and enrich our daily life to day and a true approach to the local culture.
All with the best tradition of Cooking “Kilometer 0” – “Slow Food” Philosophy. A sincere commitment to local agriculture and livestock.
* To carry out this Experience a minimum group of 5 people is necessary.