The organic semi-cured goat cheese (800 g) from la Vieja Buchaca has a medium intensity smell, with a unique and characteristic flavor that is reminiscent of the natural environment from which it comes. In the mouth it has a firm and semi-soft texture, with little elasticity but buttery on the palate. The granularity is fine.
Moldy rind, pasteurized goat’s milk cheese. Molded and drained by turning.
Maturation time from 1 to 2 months.
Size: 800 g
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