Visiting this farm of murciano-granadina goats is much more than that. It’s venturing into the natural park of Grazalema, to be surrounded by an impressive landscape of mountains, holm oaks, carob trees, Mediterranean aromatic plants such as thyme, amongst olive trees, gorse and the pastures than give a special flavour to the Puerto Carrillo cheese.
In this country cheese farm you will be welcomed by Domingo, the shepherd and creator of raw milk cheeses with the milk of his own goats. You’ll begin your experience walking through his vast rural property where the goats roam free, the kids accompany their mothers… You’ll learn about the management of these animals in their day-by-day routine…
Later, you will enter the small workshop where the cheese is made in a completely artisanal way and with the use of renewable energies following an enzymatic or lactic coagulation as well as yoghourt. You’ll be able to ask the producer directly about the secrets of the cheese world.
To finish, the much awaited tasting of the cheeses that may have been produced and in case cottage cheese has been produced, you’ll be able to taste it too.
**This Experience requires a minimum of 5 adults** (In case you want to do it in less number you can pay the equivalent price for 5 people. For more information: info@goinsitu.com) and if it is not reached an alternative data will be offered.
**This Experience is interpreted by an specialized guide.
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