Our Coffee and Subtropical Fruit Farm is a unique project in Europe, born from our passion for coffee and organic farming, as well as our desire to restore a family plot that had fallen into abandonment.
This Coffee and Subtropical Fruit Farm has belonged to our family for over 300 years. With historic facilities such as a flour mill, an olive oil press, a raisin dryer, and a wine cellar, it once provided life and sustenance to the entire Jete River valley, fostering a deep sense of belonging and preserving the local traditions.
Today, we aim to revive that vitality through this revitalization initiative, while also innovating with exotic crops and sustainable permaculture practices.
During this experience, we will guide you through our plantation, filled with fruits from around the world. Mangos 🥭, avocados 🥑, and cherimoyas are the most prominent, but we also cultivate many unusual tropical fruits. You’ll enjoy stunning views of the Mediterranean Sea, surrounded by lush vegetation rarely seen in Andalusia. With a bit of luck, you may spot partridges, foxes, and even chameleons—our own tropical dragons.
You’ll discover the oldest mango tree in the Iberian Peninsula and learn about its cultivation. Walk through a small forest of century-old cherimoya trees. Explore the northernmost coffee plantation in the world. Discover the unique pollination of pitahaya. Understand the challenges and benefits of avocado farming. Learn how a biodynamic farm operates. Be amazed by the history of sugarcane in this area. See unique plants like Yuzu, Longan, Lychee, Finger Lime, and many more.
Let us share with you our love for the land and our commitment to sustainability, in an immersive, sensory journey through history, nature, and flavor.
Recommendations for Coffee and Subtropical Fruit Farm:
- We highly recommend staying well-hydrated and using sun protection.
- Closed-toe shoes and long pants are advisable to prevent insect bites.
- We are pet-friendly; feel free to bring your pet responsibly.
Certificates
Martin Pilters (verified owner) –
Hola! Wir waren am 19.12.25 auf der Farm. Es war ein fantastisches und einmaliges Erlebnis! 30 verschiedene Nutzplanzen von Kaffee über Avokados, Sternenfrucht und Mangos bis Bananen und noch viel viel mehr!
Der Chef, Manolo, hat uns in einer absolut beeindruckenden 2 stündigen Tour durch seine subtropische Plantage geführt – zudem auf deutsch (da er in Deutschland studiert hat). Dabei hat er uns mit brilliantem Humor auch von seiner interessanen Familiengeschichte erzählt.
Für uns ein Highlight in Andalusien: 5 Sterne!