Our Coffee and Subtropical Fruit Farm is a unique project in Europe, born from our passion for coffee and organic farming, as well as our desire to restore a family plot that had fallen into abandonment.
This Coffee and Subtropical Fruit Farm has belonged to our family for over 300 years. With historic facilities such as a flour mill, an olive oil press, a raisin dryer, and a wine cellar, it once provided life and sustenance to the entire Jete River valley, fostering a deep sense of belonging and preserving the local traditions.
Today, we aim to revive that vitality through this revitalization initiative, while also innovating with exotic crops and sustainable permaculture practices.
During this experience, we will guide you through our plantation, filled with fruits from around the world. Mangos 🥭, avocados 🥑, and cherimoyas are the most prominent, but we also cultivate many unusual tropical fruits. You’ll enjoy stunning views of the Mediterranean Sea, surrounded by lush vegetation rarely seen in Andalusia. With a bit of luck, you may spot partridges, foxes, and even chameleons—our own tropical dragons.
You’ll discover the oldest mango tree in the Iberian Peninsula and learn about its cultivation. Walk through a small forest of century-old cherimoya trees. Explore the northernmost coffee plantation in the world. Discover the unique pollination of pitahaya. Understand the challenges and benefits of avocado farming. Learn how a biodynamic farm operates. Be amazed by the history of sugarcane in this area. See unique plants like Yuzu, Longan, Lychee, Finger Lime, and many more.
Let us share with you our love for the land and our commitment to sustainability, in an immersive, sensory journey through history, nature, and flavor.
Recommendations for Coffee and Subtropical Fruit Farm:
- We highly recommend staying well-hydrated and using sun protection.
- Closed-toe shoes and long pants are advisable to prevent insect bites.
- We are pet-friendly; feel free to bring your pet responsibly.
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