Have you ever seen how organic avocados, custard apples or mangos are cultivated? Some trees in our farm are more than 70 years old.
In our farm you get to know why we enjoy this subtropical microclimate in the south of Spain, at the heart of Río Verde valley. You will have a first hand experience in understanding organic farming and its effect on the soild, the plants, the fruits, the farmer, and the consumers.
You can participate in the seasonal work in the farm, be it picking the fruit, pollinating custard apples, or organic fertilizing and care of the soil.
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