Malaga traditional fresh cheese workshop and walk with shepherd and herd of goats.
If you want to organise your own private group, check dates and special prices: info@goinsitu.com
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20 minutes from Malaga, in Casabermeja, you will be able to enjoy an immersion experience in the world of one of the economic and gastronomic pillars of the province, the native Malagueña breed goat. Our proposal is made up of 3 activities:
1.Guided visit to the “Casa de la Cabra Malagueña”, a small museum dedicated to this friendly animal located in the old bailiff’s house.
2. Then we will do a cheese workshop, where each participant will make their own traditional Malaga cheese. We will also taste some traditional fresh cheese at the end of the workshop.
3. We will be shepherds for a day by grazing with a herd of native Malagueña breed goats. We will share this part of the goatherd’s daily work and we will learn to milk or even to sling!!
Certificates
Alicia (verified owner) –
La Guía Toñi, explicó todo lo referente a la cabra malagueña, muy bien.
El taller de queso me gustó.
Así como la visita al pastoreo y ordeño de la cabra.
Solo añadir una sugerencia, debido a las altas temperaturas, sería de agradecer, que ofrecieran algún refresco durante la visita.
Lorena –
Muchas gracias por tu valoración Toñi, agradecemos que hayas confiado en GOinsitu para esta experiencia tan auténtica de ganadería y taller de queso. Tendremos en cuenta lo de ofrecer algo de beber sobre todo en días más calurosos.